1
每一口都記得來時的路
Oysters from Changhua hit the griddle within five hours of harvest.
2
最好的招牌是煙
No LED competes with a column of wok smoke rising over the stalls at dusk.
3
便宜是一種誠意
Sixty NT for an oyster omelet — the recipe predates the building.
4
排隊是另一道菜
Fifty people in line have already chosen for you. Just follow.