第一章 · 茶餐廳之道 03 / 12

老規矩,新日子

Old Rules, New Days

1
奶茶不是選項,是基本功
The baseline — six grams of Ceylon, three passes through the cheesecloth, one perfect amber pour.
2
中西合璧,從來不是口號
Fusion without the label — French toast with condensed milk, macaroni in ham broth, same table since 1952.
3
快,是我們打招呼的方式
Speed is how we say hello — order before you sit, food arrives in three minutes flat.
4
同桌吃飯,不用解釋
Shared tables, no apologies — strangers become regulars, and regulars never need a menu.
This is the Hong Kong Cha Chaan Teng design system, applied by Curio Design — a design-style library for AI agents. Full Hong Kong Cha Chaan Teng guide → designbycurio.com/learn/hk-cha-chaan-teng-cafe-modern